Guar gum meal is produced after the removal of the guar gum, a natural thickening and stabilizing agent widely used in various industries, including food, pharmaceuticals, and cosmetics. The meal consists of the residual protein-rich material left behind after the extraction of guar gum. Here are some key points about guar gum meal: Composition: Guar gum meal is primarily composed of protein, with levels ranging from 35% to 50%. It also contains a significant amount of fiber (around 7-9%), carbohydrates, and a small amount of fat. Nutritional value: Guar gum meal is a good source of plant-based protein and can be used as a protein supplement in animal feed. It has a balanced amino acid profile and provides essential amino acids required for animal growth and development. Feed applications: Guar gum meal is widely used in the animal feed industry as a protein-rich ingredient. It is commonly added to livestock feed formulations, including poultry, cattle, swine, and aquaculture diets. The meal enhances the protein content and improves the nutritional profile of the feed. Binding and gelling properties: Similar to guar gum, guar gum meal has binding and gelling properties. This makes it useful as a binder in feed pellets, helping to improve pellet quality and reduce feed wastage. Economic value: Guar gum meal is considered an economical source of protein for animal feed compared to other protein meals such as soybean meal. Its availability as a byproduct of guar gum production makes it a cost-effective option for feed manufacturers.

1. Guar Gum Korma

It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry. The regular guar korma is further processed to increase its nutritional value. Further to increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor.  It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38%-40%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained.

2. Guar Gum Churi

Guar gum churi, also known as guar gum splits or guar korma, is a byproduct obtained during the manufacturing process of guar gum powder. It is a coarse, flaky substance that is separated from the endosperm of the guar bean. Here are some key points regarding guar gum churi: Production: Guar gum churi is obtained by removing the outer husk of the guar bean, followed by mechanical extraction of the endosperm. The endosperm is then dried and crushed into coarse pieces, resulting in guar gum churi. Composition: Guar gum churi mainly consists of the endosperm of the guar bean. It contains a high concentration of protein, carbohydrates, and fiber. The protein content in guar gum churi can range from 35% to 50%. Animal feed: Guar gum churi is primarily used as a feed ingredient for livestock, poultry, and aquaculture. It is a rich source of protein and energy, making it valuable in animal nutrition. The high protein content helps support growth, muscle development, and overall health in animals. It is commonly included in feed formulations for cattle, poultry, swine, and fish.

Nutritional benefits: Guar gum churi provides essential nutrients, including amino acids, vitamins, and minerals, to animals. It is particularly beneficial for ruminant animals, as it is easily fermentable and can enhance rumen function. The soluble fiber content in guar gum churi can also contribute to improved digestion and gut health in animals.

Feed formulation: Guar gum churi is typically incorporated into animal feed formulations in combination with other ingredients such as grains, oilseeds, and supplements. The inclusion level depends on the specific requirements of the target animal species, age, weight, and production stage.

Industrial applications: Apart from animal feed, guar gum churi also finds applications in industrial sectors. It can be used as a binder in the production of various products, such as incense sticks, mosquito coils, and pellets for fuel or biomass. Its binding properties help in the formation and cohesion of these products. It's important to note that guar gum churi is not suitable for direct human consumption. However, it serves as a valuable byproduct of guar gum production, providing a sustainable and economical source of protein for animal feed and finding utilization in various industrial applications.