Guar gum powder acts as a suspending agent in fruit beverages or food products to improve the mouth feel and thickens its consistency to improve the texture and make it feel rich in quality while consuming. This gum is created by removing the husks from the guar seeds. The shells are then milled and sorted into the powder known as guar gum. Guar gum is commonly used as a dietary supplement. Due to its thickening, emulsifying, stabilizing, binding properties, solubility in cold water, wide pH stability, film-forming ability and biodegradability, guar gum applications occur in multiple industries .Guar gum serves as an excellent binding agent for ingredients used in gluten free recipes .Guar stabilizes the preparation of processed cheese; improves the melting capabilities of ice cream; thickens soups, gravies, baked goods, yoghurt and milk and cheese products; improves texture and moisture retention in pasta and the flow properties in sauces and dressings. Gluten free, vegan and keto-friendly, guar gum can help you navigate through some of the most stringent dietary restrictions. Adding guar gum to frozen desserts like ice cream, popsicles and smoothies work to create a smoother and softer consistency.